Vo's Special PadThai
Noodle - Hu Tieu Xao PadThai - w/prawns, scrambled
egg, fresh tomato, bean sprout
Crispy "Bird Nest"
Noodle - Mi Don Thap Cam - w/ chicken, bef, prawns
and mixed vegatables
Garlic Noodle w/
Prawns - Mi Toi - Wok tossed w/green bean,
mushrooms, bell pepper, babycorn & onions
Small Plate
Entrees
Vo's Rice in
Claypot - Com Tay Cam - Chicken, beef, prawns,
vegetables, rice. Panreid, then baked to crisp
Vietnamese Rice Flour
Crepe - "Banh Xeo" - w/prawns, shredded chickens,
bean sprout
Grilled 5-Spice
Teriyaki Glazed Chicken Breast - Ga Nuong Ngu Vi
Huong
Curried Chicken -
Ca Ri Ga - with potatoes, carrots, in
lemongrass-coconut-curry sauce
Lemongrass Beef -
Bo Xa Ot - Stir-Fried w/fresh chop lemongrass, pepper, a
touch of crry & onion
Wok Shaking Beef
- Bo Luc Lac -Wok tossed w/garlic, onion & chili. Served
on bed of watercress salad
Salt & Pepper
Prawns - Tom Rang Muoi - wok crisped w/ salt, black
pepper, garlic, green onion & shrimp paste
Giner-Garlic-Chili
Chicken & Prawns - Tom Ga Xao Gung - w/bell
pepper in giner garlic chilli sauce
Spicy Black Bean Prawn
& Vegatable Stirfy - Tom Rau xao "Black bean
sauce"
Lemongrass Calamari
- Muc Xa ot - Stirfried w/ chopped lemongrass spices, a
touch of curry & onion
Clay Pot Catfish
fillet - Ca Kho To - simmered in caramelized - soy
sauce and herbs
Lemongrass Curry
Catfish - Ca Bong Lau Xao Lan - Sauteed w/mushroom,
curry, sweet chilli sauce & noodle
Vegetarians
Vo's Vegetarian Rice in
Claypot - Com Tay Cam Chay - Tofu w/ veggie & rice.
Pan-fried, then baked to crisp
Crisp Tofu w/ Eggplant in garlic sauce -
Tau Hu Ca
Tim
Lemongrass Tofu & Vegetables - Tau hu Xao Rau
Xa Ot
Yellow Curry-Coconut Tofu - Ca Ri
Chay - Tofu, mushroom, Potatoes & Carrot in a light
Yellow Curry Coconut sauce
Spicy Coconut Eggplant-Ca Tim Xao Dua
Golden Tofu & Spinach - Tau
Hu Rau Xao Me
Braised Ginger Tofu Claypot
- Tau Hu Kho Gung - W/onion, fresh ginger, pepper
fish sauce reduction
